Owner & Chef Jules, graduated from Silwood Kitchen Cordon Bleu Cookery School.


My passion is food & people. I feel Jules on Jarvis is a perfect platform to create what I love most.


With the use of the freshest ingredients from the finest suppliers the Jules team is constantly testing & tasting new recipes to share beautifully balanced flavors with you.


Our motto – life is too short to eat average food is just so fitting, this is the place – come & see what we are about (there is nothing average about us) 😉